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The Kitchen

Flavorful, Affordable Plant-Based Recipes

Italian Sausage Style Tempeh

Look at you! All healthy and what not, eating fermented beans like it’s nobody’s business. I’m proud of you. Ingredients 1 package tempeh 1 cup water 1 tbsp italian seasoning 4 tbsp olive oil 1/4 tsp black pepper 1/4 tsp salt 1 tsp sugar 2 tbsp Bragg Liquid Aminos 1 tsp vegan worcestershire sauce 2 …

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Five Minute Roasted Mushrooms

You’ll never make them another way after learning this quick recipe. Ingredients 4-6 large portabella mushroom caps 2-4 tbsp olive oil salt black pepper Directions Preheat your broiler to low. Remove portabella stems and roughly dice into half inch cubes (think crouton sized). Layer a baking sheet with parchment paper for easy cleanup. Spread diced …

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