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Virginia Winters-Troche

Virginia Winters-Troche is a late twenties, early to rise New Englander. At CCSU, she studied English with a concentration in Creative Writing, and went on to become editor at Helix Literary Magazine. After college, Virginia continued to pursue a career as a freelance writer; lately, you can find her curled up with a coffee and her laptop, television playing Netflix in the background, vegan snacks all around her, as she writes writes writes about all the nerdy things your friends wish you would stop talking about (but you never will because you're a true fan.) When Virginia isn't writing or watching tv or eating vegan snacks, she's playing with her two pitbulls and battling Molag Bal with her husband in Tamriel.

Italian Sausage Style Tempeh

Look at you! All healthy and what not, eating fermented beans like it’s nobody’s business. I’m proud of you. Ingredients 1 package tempeh 1 cup water 1 tbsp italian seasoning 4 tbsp olive oil 1/4 tsp black pepper 1/4 tsp salt 1 tsp sugar 2 tbsp Bragg Liquid Aminos 1 tsp vegan worcestershire sauce 2 …

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Five Minute Roasted Mushrooms

You’ll never make them another way after learning this quick recipe. Ingredients 4-6 large portabella mushroom caps 2-4 tbsp olive oil salt black pepper Directions Preheat your broiler to low. Remove portabella stems and roughly dice into half inch cubes (think crouton sized). Layer a baking sheet with parchment paper for easy cleanup. Spread diced …

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